INGREDIENTS

ingredient
700ML
WORLD'S END DARK SPICED
ingredient
10 PIECES
LEMON
ingredient
3 PIECES
PINK GRAPEFRUIT
ingredient
300GR
SUGAR
ingredient
1000ML
SENCHA TEA

HOW TO MAKE IT

step
1

Peel the lemons and grapefruit. Remove as much of the white part of the zest and add the zest in a lockable mixing bowl.

step
2

Add the sugar to this. With a muddler, crush the sugar in the zest to release the oils. Allow to stand for a whole 24 hours (shake regularly) to obtain a syrup of the oils and the sugar (oleo saccharum).

step
3

Juice the lemons and grapefruit and put it in the syrup made to resolve the last remaining sugar.

step
4

Strain the whole and put the liquid in a punch bowl, along with the rum and tea.

step
5

Take a silicone baking pan, fill with water and put in the freezer to make a big block of ice.

step
6

Let the punch rest for a day. Serve in a punch bowl with a large block of ice …

7

… and garnish with lemon and grapefruit wedges.

step

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