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INGREDIENTS
700ML
WORLD'S END DARK SPICED
10 PIECES
LEMON
3 PIECES
PINK GRAPEFRUIT
300GR
SUGAR
1000ML
SENCHA TEA
HOW TO MAKE IT
1
Peel the lemons and grapefruit. Remove as much of the white part of the zest and add the zest in a lockable mixing bowl.
2
Add the sugar to this. With a muddler, crush the sugar in the zest to release the oils. Allow to stand for a whole 24 hours (shake regularly) to obtain a syrup of the oils and the sugar (oleo saccharum).
3
Juice the lemons and grapefruit and put it in the syrup made to resolve the last remaining sugar.
4
Strain the whole and put the liquid in a punch bowl, along with the rum and tea.
5
Take a silicone baking pan, fill with water and put in the freezer to make a big block of ice.
6
Let the punch rest for a day. Serve in a punch bowl with a large block of ice …
7
… and garnish with lemon and grapefruit wedges.
