the rum

DARK SPICED RUM

The first rum that we created is a Dark Spiced Rum. A wide variety of spices and fruits leave a complex flavor in the mouth. Notes of mango, banana, cinnamon, vanilla, dark chocolate, coffee, …


 

The perfect after-dinner drink straight or on the rocks. Easy to drink and easy to use in cocktails like a Dark ‘n Stormy. A nice complexity and mysteriousness from the first sip. Smooth aftertaste with a perfect sweetness.


 

Caribbean Rum:
Content: 70 cl / Alc.: 40% / Taste: sweet and spiced /
Rum base: Barbados – Trinidad

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TIKI SPICED RUM

The second rum that we created is a Tiki Spiced Rum. Our Tiki-spiced rum distinguished itself through a very characterful blend and high esters. Very typical for the Tiki version.


Main spices are cinnamon and allspice completed with subtle notes of a secret spice mix. The perfect after-dinner drink straight or on the rocks. Easy to drink and easy to use in cocktails like Navy Grog. A nice complexity and mysteriousness from the first sip. Smooth aftertaste with a perfect sweetness.


Caribbean Rum:

Content: 70 cl / Alc.: 40% / Taste: sweet and spiced /
Rum base: Tobago – Trinidad – Jamaica

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FALERNUM

The third spirit that we created is a Falernum. Our Falernum goes back to the roots of Falernum. Falernum (pronounced fah-learn-um) is a sweet syrup used in Caribbean and tropical drinks.


It contains flavors of almond, chili, ginger and/or cloves, and lime. It is used in cocktails in a manner similar to orgeat syrup or can be drunk on the rocks.


Some reports date the origin of falernum back to the 18th century. In the literary magazine All the Year Round, owned by Charles Dickens, Jr. at the time, an unnamed author wrote of Falernum in 1892, describing it as “a curious liqueur composed from rum and lime juice.” The earliest known reference in bar manuals seems to be the 1930s.


Caribbean Rum:
Content: 70 cl – Alc.: 35% –  Taste: sweet and spiced –
Rum base: Blend from several islands.

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DRY SPICED

Our forth release will be a Dry Spiced rum. Blended rum from five Caribbean islands with nine spices. No added sugar.


Main spices are Allspice, cloves and bay leaves. A blend van 3-8YO rum from (AFD), 3-5YO rum from Angostura 
Jamaican rum blend from Hampden,Worthy Park.


Content: 70 cl / Alc.: 40% / Taste: dry and spiced

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Navy 57

Our fifth rum is the NAVY 57.
A clean rum blend from Trinidad and Jamaican Worthy Park and Hampden, Rums selected on tipical flavornotes .


Flavour note: A Jamaica/Trinidadian blend Navy proof rum at 57% ABV.


Content: 70 cl / Alc.: 57% / Taste: complex and warm /

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To be continued

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