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INGREDIENTS
60ML
WORLD’S END DARK SPICED
30ML
DEL PROFESSORE AMBRE
2 DASHES
ORANGE BITTERS
1 BAR SPOON
POMEGRANATE SYRUP
HOW TO MAKE IT
1
Place all ingredients in a mixing glass and fill 2/3 full with ice cubes.
2
Stir with a bar spoon until the desired dilution and cooling.
3
Pour the cooled drink without ice in a coupetteglaasje or martini glass.
4
Spray the glass with an orange zest and place it in the glass.
