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INGREDIENTS
45ML
DARK SPICED RUM
45ML
CLUB SODA
15ML
POIRE WILLIAMS
15ML
ORGEAT
15ML
OLMECA FUSION HIBISCUS
15ML
LIME JUICE
1 DASH
PEYCHAUD'S BITTERS
HOW TO MAKE IT
1
Add Club Soda to your cocktailglass
2
Add the remaining ingredients to your shaker, fill up with ice and shake 15 sec.
3
Strain into the cocktailglass
4
Add curshed ice …
5
… and garnish with a flower and dried hibiscus.
6
by tt.tasty
