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INGREDIENTS
60ML
WORLD END DARK SPICED
20ML
PASSIONFRUIT SYRUP
15ML
PINEAPPLE JUICE
15ML
ORANGE JUICE
10ML
LEMON JUICE
1 BAR SPOON
PASTIS
HOW TO MAKE IT
1
Put all ingredients in a cocktail shaker, fill 2/3 with ice cubes and shake vigorously for 10-12 seconds.
2
Pour the contents of the shaker into a Tikimug or large highball glass.
3
Garnish with a pineapple leaf, pineapple wedge and a wedge of orange.
