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INGREDIENTS
75ML
WORLD'S END DARK SPICED
30ML
LIME JUICE
20ML
CANE SYRUP
X4
MINT LEAVES
8 DASHES
ANGOSTURA BITTERS
HOW TO MAKE IT
1
Put the leaves of mint in a highball glass and crush gently with a bar spoon. Add the rum, lime, sugar syrup and fill the glass halfway with crushed ice.
2
Use a swizzlestick to mix the whole firm. Fill the glass with crushed ice and mix again. Add one last scoop of ice and garnish with a mint sprig, fine straw and cocktail bitters.
