INGREDIENTS

ingredient
75ML
WORLD'S END DARK SPICED
ingredient
30ML
LIME JUICE
ingredient
20ML
CANE SYRUP
ingredient
X4
MINT LEAVES
ingredient
8 DASHES
ANGOSTURA BITTERS

HOW TO MAKE IT

step
1

Put the leaves of mint in a highball glass and crush gently with a bar spoon. Add the rum, lime, sugar syrup and fill the glass halfway with crushed ice.

2

Use a swizzlestick to mix the whole firm. Fill the glass with crushed ice and mix again. Add one last scoop of ice and garnish with a mint sprig, fine straw and cocktail bitters.

step

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