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INGREDIENTS
50ML
WORLD'S END TIKI SPICED RUM
20ML
MELETTI AMARO - PINEAPPLE INFUSED
20ML
LIME JUICE
10ML
CINNAMOM SYRUP
CHUNKS
PINEAPPLE
2 DASHES
PEACH BITTERS
3 DASHES
ABSINTH
HOW TO MAKE IT
1
Muddle a couple of pineapple chunks in your shaker tin …
2
… add all other ingredients
3
and shake with curshed ice for 12-15 seconds.
4
Open pour in a glass or tiki Mug …
5
and garnish with cinaamon, mint and flowers
6
by Matthias Soberon
