INGREDIENTS

ingredient
75ML
WORLD'S END DARK SPICED
ingredient
30ML
LIME JUICE
ingredient
20ML
CANE SYRUP
ingredient
X4
MINT LEAVES
ingredient
8 DASHES
ANGOSTURA BITTERS

HOW TO MAKE IT

step
1

Put the leaves of mint in a highball glass and crush gently with a bar spoon. Add the rum, lime, sugar syrup and fill the glass halfway with crushed ice.

2

Use a swizzlestick to mix the whole firm. Fill the glass with crushed ice and mix again. Add one last scoop of ice and garnish with a mint sprig, fine straw and cocktail bitters.

step
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OUR STORY

The story of 16 th century explorer Nathaniel Winter . Sagres in Portugal is termed the ‘End of the Known World’. I was there recently, and what s uck me when I looked out from the point was the vastness of the ocean and thoughts of all the life that lay underneath the surface. It must be daunting to set off without knowing what you might encounter.

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