the rum

DARK SPICED RUM

The first rum that we created is a Dark Spiced Rum. A wide variety of spices and fruits leave a complex flavor in the mouth. Notes of mango, banana, cinnamon, vanilla, dark chocolate, coffee, …


 

The perfect after-dinner drink straight or on the rocks. Easy to drink and easy to use in cocktails like a Dark ‘n Stormy. A nice complexity and mysteriousness from the first sip. Smooth aftertaste with a perfect sweetness.


 

Caribbean Rum:
Content: 70 cl / Alc.: 40% / Taste: sweet and spiced /
Rum base: Barbados – Trinidad

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TIKI SPICED RUM

The second rum that we created is a Tiki Spiced Rum. Our Tiki-spiced rum distinguished itself through a very characterful blend and high esters. Very typical for the Tiki version.


Main spices are cinnamon and allspice completed with subtle notes of a secret spice mix. The perfect after-dinner drink straight or on the rocks. Easy to drink and easy to use in cocktails like Navy Grog. A nice complexity and mysteriousness from the first sip. Smooth aftertaste with a perfect sweetness.


Caribbean Rum:

Content: 70 cl / Alc.: 40% / Taste: sweet and spiced /
Rum base: Tobago – Trinidad – Jamaica

VIEW TIKI SPICED RUM

FALERNUM

The third spirit that we created is a Falernum. Our Falernum goes back to the roots of Falernum. Falernum (pronounced fah-learn-um) is a sweet syrup used in Caribbean and tropical drinks.


It contains flavors of almond, chili, ginger and/or cloves, and lime. It is used in cocktails in a manner similar to orgeat syrup or can be drunk on the rocks.


Some reports date the origin of falernum back to the 18th century. In the literary magazine All the Year Round, owned by Charles Dickens, Jr. at the time, an unnamed author wrote of Falernum in 1892, describing it as “a curious liqueur composed from rum and lime juice.” The earliest known reference in bar manuals seems to be the 1930s.


Caribbean Rum:
Content: 70 cl – Alc.: 35% –  Taste: sweet and spiced –
Rum base: Blend from several islands.

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To be continued

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OUR STORY

The story of 16 th century explorer Nathaniel Winter . Sagres in Portugal is termed the ‘End of the Known World’. I was there recently, and what s uck me when I looked out from the point was the vastness of the ocean and thoughts of all the life that lay underneath the surface. It must be daunting to set off without knowing what you might encounter.

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